GUYANA and CARIBBEAN RECIPES – New Listings
Note: Recipes from the Guyana Outpost Website were no longer available for some time, as the site was closed.
We have now recovered the links to these recipes from the archives. It has the most recipes in a wide range of categories:
GO TO THIS LINK: Guyana Outpost Recipes
————————————————————-
Here are some links to other similar websites.
1. GUYANA DINING http://www.guyanadining.com/recipes/
2. REAL NICE GUYANA – Recipes https://www.realniceguyana.com/recipes/
3. GUYANA PRIDE Website http://guyanesepride.com/recipe-list.php?catid=7
-
Guyana Recipes on the Guyana Pride Website
Comments
WOW. Thanks so much for sharing these links. The Guyana Outpost Website is an excellent resource for things Guyanese.
Great idea! This post of Guyanese and Caribbean Recipes is going to be a bestseller among all West Indians, especially those living abroad. Thanks for it.
Wow! Being way from home for decades, I miss these foods. Where can I find the book or these foods?
This has taken me back 40 years or more,to some of the Indian snacks I bought at the Anglican School,in Corriverton, Skeldon Scots School and Linepath Govt.Sec. Now that I know how to make them I can share them with my grandchildren.Thanks a million!
This is a gold mine and really needed since Guyanese are all over the world!
http://terrytreks.wordpress.com
What is dhal and rice ?
Love all recipes. …
How do you pronounce boulanger? I like them with rice or roasted and mashed with garlic on bread.
Chaun, if you are a Guyanese ex or y , you should be ashamed to ask “What is Dhal and rice”?
Dhal is split peas (yellow) which you boil and (Gootay) (to gotay you have to use a Swivel or a mill to mince the boiled peas) Now it just dholl soup, to make it dhal (coolie dholl) you have to chunkay it. This means you have to slice garlic and hot it with Geera (cumin seed) in a small pan or dabbu. When it is hot, you open the dholl pot, threw it in and close the pot.This calls for some guyanese skill, cause you can be burnt. Now you have dhal. You can mix that with any vegetable or meat and sanay (mix with your fingers) with your rice. Don’t forget to lick your fingers at the end.
After this you can proudly proclaim to the dumb undholled world “I just had dhal and rice”
I love your little abridged version of “Dhal and Rice for Dummies”, Lord Norman! lol
JABNAKI,
I GUESS YOU ARE NOT GUYANESE TO ASK A QUESTION LIKE THAT. BOULANGER IN GUYANESE IS “BALANGJAY” OR “BIGAN” WHEN MASHED ITS CALLED ” BALANJAY CHOKA” WHEN YOU ROAST IT YOU PUT A FEW FLEGS OF GARLIC INSIDE. OK?
NORMAN
No one should be ashamed to ask any question.
What is the name of the six inch round crispy biscuit we bought at the baker-shop as kids?
Hi, what is Crisco shortening? And it can be replaced by..? I live in europe and caribean specialities are hard to get. Pls advise on Crisco I love pine Tarts!
Thanks
Hello Karen:
We have been told that Crisco shortening is like lard. It can be replaced by butter.
Hope this reply helps you in making your pine tarts.
Crisp is am imported shortening. It is not a Guyanese it3m.
Brian I don’t think aniseed biscuit was crispy? It might have been coconut biscuit.
I think it was called aniseed biscuit.
Jabnaki: You should get in the habit of looking up the internet – Boulanger: http://www.howjsay.com/index.php?word=boulanger&submit=Submit
This is good information. However, I’ll like to know since when Guyanese are using canned, processed foods e.g. in the pine part recipe. Fresh pineapple makes your tarts so delicious plus it’s preservative/ sodium free.I guess it’s a lot of work making the filling.We have fresh, organic foods.That is most precious and healthy on earth.
West African Dish, Jollof Rice, Gains Popularity in Kenya
By Sam | CGTN: Africa – February 14, 2017
Popular Nigerian meal, jollof rice can be found across the world, from the United States to Europe, from the Caribbean to East Africa.
Here in Kenya, a popular West African restaurant in Nairobi is making a name for itself.
CGTN’s Maria Galang went to see what all the fuss is about. And, of course, whether the jollof debate that’s been going on in West Africa for years, is raging here too.
It looks like good ole Guyanese Cook-Up Rice with ginger
I don’t know what the fussin’ and fightin’ is about…!!?! heh – heh – heh
Reblogged this on Guyanese Online and commented:
The website- Guyana Outpost – that was previously featured in this entry is no longer available.
New links to similar websites are now listed here.
Editor. Guyanese Online
You can still get to the old Wayne’s pages thought Internet Archive:
https://web.archive.org/web/20180325143803/http://www.guyanaoutpost.com:80/recipes/recipes.shtml
Sorry to see that site go.
When I lived in Guyana there was a dessert called “apricot jam YUM-YUM treats. I would like the recipe.
Thank you