Guyanese reminisce about Christmas celebrations
Enlarge this imageLoraine, a Guyanese-born, Christmas enthusiast who spends many hours decorating every corner of her Brooklyn house, reflected on the meaning of Christmas, saying, “Jesus is the reason for the season, and then there is the joy and thankfulness in seeing my home decorated with flowers, fairy lights, ceiling ornaments, and to top that off, welcoming family, for sharing and caring.”
Guyanese never gets tired of doing the same things every year for Christmas; they feast on black ‘rum’ cake, sponge cake, garlic pork, ginger beer, pickled vegetables, Pepperpot with bread and Guyana’s classic, XM Rum. Continue reading
Cuisine: Recipes for Some Guyanese delicacies for the Christmas season
The largest selection is on LINK: Guyana Outpost Recipes
This article is from Kaieteur News – December 25. 2018
For any Guyanese, it simply does not feel like Christmas without a steaming pan of pepperpot or garlic pork. It definitely doesn’t feel the same without a slice of rich black cake and cold glasses of ginger beer and sorrel drink to wash it down. What makes it even better? Ask any Guyanese and he or she would tell you that no shop or no store can provide you with the original flavours that you get when your Christmas dishes are homemade.
Below are some recipes to help you give your Christmas the true Guyanese feel.
Starting off with the most sought after of the season, Continue reading →
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