Star Fruit ,gooseberries, golden apples and mango
Curry and Roti
Pholourie
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Tamarind Balls and pickled mango
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Fruit salad
Cassava pone
Bread products
Awara fruit
Crab legs
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Comments
So beautifully presented. Looks so delicious. Thank you. Zena
Thanks for your comments
The pictures make me feel hungry … mouth watering!
Cheers
Cy
Excellent food photography for Guyana and Caribbean standards. Would like to see more food sculpturing, the use of doilies, and food props. excellent video and display.
Reblogged this on Guyanese Association of Barbados Inc.
Thanks for sharing Cyril. Much appreciated!
Not fair! Mouth watering for some.
Cyril
Memories memories..nostalgicly mouth watering…
Now where in GT I can indulge…German quick food restaurant was my favourite
while there.
I travel 20 miles 45minutes to Sheppard’s Bush London to eat Roti Curry
from a take away…that’s how much I miss Guyana s food.
Toronto much easier to find Guyanese food….
Guyanese food/cuisine certainly needs more promoting in carribean and ROW.
Kamptan
what is the pupose of the pictures?some recipes might make more sense
We have recipes posted on this blog/ website. Here is one link:
https://guyaneseonline.wordpress.com/2012/08/27/guyana-and-caribbean-recipes/
We also have recipes with videos as in this entry of 43 videos:
Enjoy!!
Cyril
Kernel Saunders recipe is a “secret”..so is Coca Cola.
The food is as good as the chef who cooked it.
It is art for “tasting” but viewing does excite the taste buds.
It is no secret Guyana cuisine is world renowned….
Even recipes can be obtained for ‘free’ on guyaneseonline
I salute your “openness” on line
Will certainly try creating my own “Michael Angelo” ha ha !
Kamptan men make the best chefs ..even more ha ha !
Ok, it’s time to go home. I’m hungry
fred cox
I I would travel to the ends of the earth to get and eat a plate of Chicken,Beef,fish… (you name it I am ready to eat it.)curry and dahl pouri.I miss my Guyana foods so very much.I love and miss you my beautiful Guyana….thank you for all that you were and are to me.
Camille Murray-Eccker.