Guyanese prepared foods and fruits in pictures + video

Guyanese foods-01

Star Fruit ,gooseberries, golden apples and mango

Curry and Roti

Curry and Roti

Pholouri

Pholourie

Black Pudding

Black Pudding

Boiled Channa
Boiled Channa

Tamarind Balls and pickled mango

Tamarind Balls and pickled mango

Sapodilla
Sapodilla

Fruit salad

Fruit salad

Cassava pone

Cassava pone

Bread products

Bread products

Awara fruit

Awara fruit

Crab legs

Crab legs

Caribbean and Guyana Food Cuisines – Guyanese Traditional spicy foods – Dishes… VIDEO

Post a comment or leave a trackback: Trackback URL.

Comments

  • Zena Eggough  On March 20, 2013 at 2:03 am

    So beautifully presented. Looks so delicious. Thank you. Zena

    • guyaneseonline  On March 20, 2013 at 2:30 am

      Thanks for your comments
      The pictures make me feel hungry … mouth watering!
      Cheers
      Cy

  • francis jackson  On March 20, 2013 at 4:16 am

    Excellent food photography for Guyana and Caribbean standards. Would like to see more food sculpturing, the use of doilies, and food props. excellent video and display.

  • Team-GABI  On March 20, 2013 at 6:13 am

    Reblogged this on Guyanese Association of Barbados Inc.

  • Team-GABI  On March 20, 2013 at 6:15 am

    Thanks for sharing Cyril. Much appreciated!

  • Rosaliene Bacchus  On March 20, 2013 at 6:09 pm

    Not fair! Mouth watering for some.

  • de castro  On March 21, 2013 at 11:04 am

    Cyril
    Memories memories..nostalgicly mouth watering…

    Now where in GT I can indulge…German quick food restaurant was my favourite
    while there.

    I travel 20 miles 45minutes to Sheppard’s Bush London to eat Roti Curry
    from a take away…that’s how much I miss Guyana s food.
    Toronto much easier to find Guyanese food….
    Guyanese food/cuisine certainly needs more promoting in carribean and ROW.

    Kamptan

  • walter  On March 21, 2013 at 3:42 pm

    what is the pupose of the pictures?some recipes might make more sense

  • de castro  On March 23, 2013 at 7:34 am

    Cyril
    Kernel Saunders recipe is a “secret”..so is Coca Cola.
    The food is as good as the chef who cooked it.
    It is art for “tasting” but viewing does excite the taste buds.
    It is no secret Guyana cuisine is world renowned….
    Even recipes can be obtained for ‘free’ on guyaneseonline
    I salute your “openness” on line
    Will certainly try creating my own “Michael Angelo” ha ha !

    Kamptan men make the best chefs ..even more ha ha !

  • fred cox  On November 4, 2013 at 11:43 pm

    Ok, it’s time to go home. I’m hungry
    fred cox

    • Camille Murray-Eccker  On March 15, 2014 at 5:12 pm

      I I would travel to the ends of the earth to get and eat a plate of Chicken,Beef,fish… (you name it I am ready to eat it.)curry and dahl pouri.I miss my Guyana foods so very much.I love and miss you my beautiful Guyana….thank you for all that you were and are to me.
      Camille Murray-Eccker.

Leave a Reply to Zena Eggough Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: