How to make Pepperpot – Guyanese style
Guyanese Pepperpot is an Amerindian derived dish popular in Guyana. It is traditionally served at Christmas and other special events; it is also Guyana’s national dish.
Pepperpot is a stewed meat dish, strongly flavored with cinnamon, hot peppers, and Cassareep, a special sauce made from the Cassava root. Beef, pork, and mutton are the most popular meats used, though some have been known to use chicken. Like the original Amerindian version. It is usually made in a large pot and can be reheated and eaten over several days because the Cassareep starts preserving the meat. [more on Wikipedia] See two videos below:
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