Book: “Tastes like Home” by Cynthia Nelson
Tastes Like Home – My Caribbean Cookbook is more than just a book of recipes.
The book “Tastes like Home” is a conversation about food and how it connects and forms part of the Caribbean identity.
The book is divided into two sections – a memoir section and a recipe section.
Cynthia shares personal memories and helps us to understand Caribbean food and lifestyle. Some of the memories focus upon food, some on events or special festivals, while others are recollections of life in the Caribbean.
In the recipe section, readers are treated to step-by-step guides on how to make Caribbean dishes like roti, the perfect baked ham, Dhal-puri, Christmas cake and coconut drops, just to name a few.
You can read more about the book on Cynthia’a Blog.
Get the Tastes Like Home Cookbook today!
Amazon
Ian Randle Publishers
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The book is also available at major bookstores in the Caribbean and elsewhere.
Cynthia Blog: www.tasteslikehome.org

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Guyanese reminisce about Christmas celebrations – By Tangerine Clarke
Guyanese reminisce about Christmas celebrations
Loraine, a Guyanese-born, Christmas enthusiast who spends many hours decorating every corner of her Brooklyn house, reflected on the meaning of Christmas, saying, “Jesus is the reason for the season, and then there is the joy and thankfulness in seeing my home decorated with flowers, fairy lights, ceiling ornaments, and to top that off, welcoming family, for sharing and caring.”
Guyanese never gets tired of doing the same things every year for Christmas; they feast on black ‘rum’ cake, sponge cake, garlic pork, ginger beer, pickled vegetables, Pepperpot with bread and Guyana’s classic, XM Rum. Continue reading →
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