Tag Archives: Food security

Trinidad and Tobago’s agricultural production saved by Venezuelan labour.- Minister

— Says Agriculture  Minister Clarence Rambharat

(Trinidad Express) Agriculture  Minister Clarence Rambharat said there has been a global increase in food prices, and Trinidad and Tobago’s agricultural production was saved because of Venezuelan labour.

“We’ve heard a lot of times about redeploying CEPEP and URP workers. I’ll tell you the one boost to agriculture in relation to labour has been the availability of the Venezuelan workers and that, in my view, has saved our farmers and saved our agriculture production,” Rambharat said during the Senate sitting on Tuesday.

He was responding to a motion on the adjournment of the Senate moved by Opposition Senator Wade Mark.          Continue reading

USA: Why Food Is Getting More Expensive In The U.S. – Video

USA: Why Food Is Getting More Expensive In The U.S. – Video

CNBC – September 10, 2021

0:00 – Introduction 01:31 – Rising costs 03:41 – Climate change 04:44 – Supply chain issues 08:33 – Health impact 11:55 – Solutions

The pandemic sent food prices skyrocketing amid a slew of supply chain disruptions, but food costs have been steadily rising over the past five years. The rise in prices can have serious consequences for the most vulnerable Americans. According to the USDA, 13.8 million Americans qualified as food insecure in 2020. Watch the video to find out how much food prices have risen, what’s driving the increase and how businesses and policymakers can fix it.

Guyana 411 – July 9, 2016 – Four Important Issues engaging Caricom – Video

GINA logoGuyana 411 – July 9, 2016 – Four Important Issues engaging Caricom – Video

The View from Europe: The future is services – By David Jessop – Commentary

Commentary: The View from Europe: The future is services
Published on April 25, 2015 – By David Jessop
When in the early 1990s it became apparent that Europe’s preferential regimes for Caribbean bananas and sugar were coming to an end, an impassioned debate began about a transition to other forms of economic activity. For the most part, the language then was about alternative crops, import substitution, manufacturing, exports and financial services, with little said about tourism, as its sustainability was widely regarded as uncertain.

  David Jessop

Since then the world has moved on. Tourism has come to dominate most Caribbean economies; offshore financial services, after being encouraged, have come under threat from the same developed countries that had originally recommended them; and agriculture has only begun to genuinely reorient itself where it is low cost, has clear niche opportunities, or there is a recognised need to ensure food security.

Although this diminished role for traditional agriculture is still hard for some in the region to accept, it is clear that the greater part of the economic future for smaller economies is now in services (alongside taking much greater advantage of the Caribbean’s economically strategic location to transship, assemble or manufacture). So much so that in the small island economies it is likely to be the services sector that becomes the significant economic driver in the future.
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Guyana land for Trinidad & Tobago farmers

Guyana land for Trinidad & Tobago farmers – 10,000 acres

TT Finance Minister Larry Howai

TT Finance Minister Larry Howai

(TRINIDAD NEWSDAY).  September 9, 2013 –FINANCE Minister Larry Howai  will today announce in the Budget presentation that 10,000 acres of land in Guyana will be made available for use by local farmers under the terms of a new facility to be administered by the Ministry of Food Production.

The facility is the result of the recent signing of a Memorandum of Understanding with the Government of Guyana which, sources last week told Sunday Newsday, Howai is to announce.

Under the facility, investors will be able to apply to the Ministry of Food Production for licence to use the lands in Guyana.
These applications are to be made in the form of business proposals which will be evaluated by the ministry. The land must be used for the purposes of food production and to address demand for food locally.   Continue reading

Guyana, Belize reduced hunger by 50% in 2010 – FAO

Saturday, 06 August 2011

Guyana, Belize reduced hunger by 50 percent in 2010

Guyana is one of two countries (Belize being the other) in the Caribbean to reduce hunger by 50 percent last year, says Lystra Fletcher-Paul, Food and Agriculture Organization (FAO) representative. Fletcher-Paul indicated that Guyana knows what it wants in terms of agriculture in the Caribbean. Though the country has a high food production rate there is an issue of accessibility and this is the case in most hinterland communities where transportation is a challenge. Other Caribbean countries have become dependent on imported food and the emphasis is not on agriculture like Guyana. Explaining further, Fletcher-Paul stated that Guyana has land space available for agricultural purposes, while other countries like Trinidad and Tobago focus on other industries like petroleum.

The Caribbean Region is confronting an ever increasing food import bill which now stands at US$4B. […] They need to have the will to increase their agricultural output. Fletcher-Paul noted that agriculture needs to be featured in the schools’ timetables as it is necessary to get children involved in agriculture. Utilizing agriculture as a school based learning tool would increase the importance placed in this field. […]

Fletcher-Paul emphasized that in Guyana, under the All ACP Agricultural Commodities Project, the Guyana Agricultural Producers’ Association (GAPA) assisted the Kuru Kuru Crop and Livestock Farmer’s Association to develop a business model and strategic action plan to improve the linkages between their farmers and buyers of eddoes.

Source: guyanesenews.com


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