For Babin, growing up with a proud Guyanese grandfather, Michael De Abreu, was more than interesting. As a child, he would tell her stories and interesting facts about a country far away from Canada. In addition to that, De Abreu, who is currently in his early eighties, would cook Guyanese dishes such as curry for Babin, who immensely enjoyed the meals of a country she had never visited until now.          Continue reading →