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- World: The global energy crisis has 4 possible paths through early 2022…. says Bank of America
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- ‘Venezuela Won’t Even Get to Exploit 5% of Its Oil Reserves’ – Marianela Palacios | Caracas Chronicles
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VIDEO: A Tour of Trinidad’s Market – By Chef Debra Sardinha-Metivier of DSM Creative Cuisine
A Tour of Trinidad’s Market – The Culinary Institute of America
In Port of Spain’s markets, ingredients from Europe, Africa, and the Indian subcontinent come together on vendor tables. Culantro here is known as shadow benny or chadon benni — a corruption of the French chardon benit or “blessed thistle.” It is a part of the green seasoning that is a Trinidad and Tobago culinary basic. Chef Debra Sardinha-Metivier of DSM Creative Cuisine, gives us our first look at the diversity of the Trinidadian market basket.
For recipes, visit http://www.ciaprochef.com/WCA
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