Two Caribbean islands on Top 10 National Dishes list
ACKEE AND SALTFISH, JAMAICA
NEW YORK, United States, Thursday January 22, 2015 – It may not be haute cuisine, but most countries have a favourite or traditional dish that, according to National Geographic, forms part of a country’s identity and is an essential experience for visitors.
In its book “Food Journeys of a Lifetime” (pub Oct. 2009), Nat Geo compiled a list of the Top 10 National Dishes that met this criteria and remain enduringly popular with residents
Two Caribbean dishes placed highly on the list, with Jamaica’s ackee and saltfish and Barbados’ flying fish and cou-cou taking second and third place, respectively. Continue reading
