Traditional Caribbean garlic pork

Traditional Caribbean garlic pork

How to make traditional Caribbean garlic pork as it’s done in Guyana and Trinidad and Tobago. This spicy pork recipe is heavily influenced by the Portuguese who settled in the Caribbean and it’s become a very popular dish around the Christmas holidays. A tasty breakfast treat on Christmas morning in Guyana, it’s also accompanied by pepper sauce in Trinidad and Tobago. Here’s the recipe for garlic pork in a video:

How To Make Garlic Pork As Done In Guyana and Trinidad and Tobago

Post a comment or leave a trackback: Trackback URL.

Comments

  • Rosaliene Bacchus  On 06/17/2012 at 5:03 pm

    I never liked garlic pork, but its pungent aroma remains a part of my memory of Christmas morning in Guyana.

  • Chuck Mohan  On 06/21/2012 at 2:53 am

    I loved garlic pork as a kid in Guyana. It is very tasty if cooked correctly

  • lucille  On 06/22/2012 at 8:39 pm

    As far as i know you’re missing out the main ingredient for Garlic Pork you must have Fine leaf thyme without that It’s not Garlic Pork.

    • jj  On 07/07/2012 at 6:08 pm

      Give this person the respect he deserve, this rec. is exellent, so shut up !

  • Rosaliene Bacchus  On 06/22/2012 at 10:00 pm

    I did not watch the video. I recall that my father used lots of fine leaf thyme, with the stalks, when setting his garlic pork.

  • Joanne  On 06/25/2012 at 9:26 pm

    This dish is a Guyanese dish, brought by the Portuguese of Guyana.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s